If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Sushi, an art from Japan, offers diverse flavours through Nigiri, Maki, Sashimi, and Temaki sushi styles. Each showcases quality seafood, creativity in flavors, freshness, and interactive dining ...

Omaha’s intimate, wood-paneled Yoshitomo has a long sushi bar and a menu of shareable plates, nigiri, sashimi, and maki. Standouts from the maki selection include the Go-san (spicy crab ...

Ota started working in sushi restaurants in his native Japan at age 18, and used to run his own place in Tokyo’s Ginza ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

An array of maki at Sushi Hachi. Photograph courtesy of restaurant ... Pick whatever and as much as you want and your dedicated chef will turn it into sashimi and nigiri. A bountiful sashimi plate at ...