A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

A new study suggests that many kid-friendly breakfast cereals are slipping in nutritional value, with more fat, sugar and sodium sneaking into every spoonful. Researchers say the shift may be feeding ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Nigeria’s leading heritage food brand, Golden Penny has launched a new cereal into the breakfast food category. The brand’s latest “Wonder in a Bowl” campaign is an invitation into a new ...

A very grim but accurate picture of Nigeria’s food security crisis was presented last week by the United Nations Children’s Fund (UNICEF), which warned that the food and nutrition crisis might deepen ...