From filet mignon to a New York strip, steaks come in a tantalizing range of shapes and sizes. Yet if you're after an especially beefy experience -- both in flavor and size -- it's hard to top the ...

Pan-fried New York strip steak is a classic dish that's perfect for any special occasion. This cut of beef is known for its ...

New York strip is the primary term for strip steak in the United States. The Empire State earned the title thanks to Delmonico’s, a 197-year-old steak house in New York City.

“The New York Strip Steak gained popularity at Delmonico’s and other restaurants in NYC — prime cuts of beef, such as strip and ribeye, were referred to as Delmonico Steak,” Dennis ...

Texas and New York's beef over the "New York Strip" steak cut 01:30. The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State.

Beef broiling between New York, Texas over strip steak name change 01:48. Some Texas lawmakers want to rename the famous New York strip steak after the Lone Star State, but restaurant owners and ...

Texas Lt. Gov. Dan Patrick proposed to rename the 'New York Strip Steak' the 'Texas Strip,' however, several New York restauranteurs said they aren't keen on the rename and noted the change likely ...

Stock photograph of steak being prepared in New York City. Cindy Ord/GETTY. According to Flavor Insider, a food and cooking website, the New York strip got its name from New York City butchers in ...

As The New York Times notes, it’s difficult to pinpoint exactly who named the New York strip.Many online stories attribute the steak’s popularization to the New York City steakhouse, Delmonico ...

The strip steak got its name from Delmonico’s restaurant, which was started in Manhattan during the 19th century and labeled the beef cut as “New York strip,” according to The New York Post ...