Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

Indian cucumber! That's a fairly evocative name that describes a tasty edible wild plant. Indian cucumber (Medeola virginiana) is often not included in foraging guides because this is one of those ...

South Indian cuisine is known to be one of the healthiest in India. Many dishes in this part of the region are made using lentils and healthy oils and flours. South Indian food is super light yet so ...

According to The National Institutes of Health (NIH), Cucumber is very high in water content and very low in calories. It has potential antidiabetic, lipid-lowering and antioxidant activity. Fill ...

The plant showed up about a month ago, carpeting low-lying borrow ditches along river-bottom roads, its viney tendrils wrapping around ragweed and cottonwood saplings, spikes of white flowers ...

Umber—the traditional East Indian Cucumber Cake—is a true farmer’s delight, a farm-to-table classic in the truest sense. This cherished and rare recipe is more than just a dessert; it serves as both a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Tender marinated ...

The season’s heat is bound to make you feel tired, drained, and dehydrated. From uses in Ayurvedic medicine to supplying various nutrients in the bloodstream, these Indian coolants have many benefits ...