The chicken can sit in the marinade up to 48 hours before cooking. Store in an airtight container in the fridge. You can prepare the peri peri sauce 3-4 days in advance. Let the sauce cool, and ...

Nando's isn't the same without it!" Another added: "My chicken was just a carrier for this delicious sauce. I cried the first time I tasted it and I cried when I realised it was gone." A third ...

and then leave the chicken to marinate for at least 30 minutes. Heat a cast iron pan to a high heat. Peri-peri sauce is ...

Nando's has answered the prayers of their diehard fans with the return of a much-loved sauce. A trip to the chicken restaurant, which originated in South Africa, isn't complete without lashings of ...

Nando's is a South African multinational fast-casual chain, founded in 1987, that specialises in Portuguese flame-grilled peri-peri style chicken. Coming back to my question, I realise whether the ...

Nando’s specializes in flame-grilled chicken marinated for 24 hours in a peri-peri sauce made with African bird’s eye chili. Customers can adjust the spice level based on their preferences.

At the core of Nando’s menu is its signature PERi-PERi sauce, a fiery blend of African bird’s eye chili peppers. The chicken is marinated for a full 24 hours in a blend of aromatic herbs and ...

Return to the oven for another 10 minutes, allowing the sauce to thicken slightly and soak into the chicken.Serve and enjoy your Nando's inspired peri-peri chicken. Let the chicken rest for a few ...