From hearty fettuccine alfredo to classic cacio e pepe, there's nothing that hits the spot quite like a fresh bowl of pasta.

De Laurentiis' own pasta brand, Giadzy, makes nodi marini in Abruzzo, Italy, but the same shape has different names in other parts of the country. In Campania, the city that lays claim to the ...

The route by which spaghetti, ravioli, and tortellini became international household names has taken some surprising turns over the centuries. Made from the flour of durum wheat, pasta takes its ...

A Newport restaurant pasta has made "The 26 Best Dishes We Ate Across the U.S. in 2024," a list published by The New York Times. The list, released by the newspaper's food writers on Dec. 17 ...