Mutton Korma is a slow-cooked curry made with tender mutton, yoghurt, and a blend of traditional spices. The meat is simmered in a rich, creamy gravy made with onions, ginger, garlic, and ground nuts.

Mutton Korma: A rich, aromatic dish made with tender mutton cooked in a creamy, spiced yogurt-based gravy, showcasing Mughal influences of Persian cuisine. Biryani: A flavorful and fragrant rice ...

As early as 5am, Amma would rise to prepare two staple delights: Chicken Kurma and Mutton Marrow Dalcha to accompany her perfectly made fluffy thosai for breakfast. Deepavali breakfast was ...

Last week, I tried out the korma in a small shack on Rajendra Prasad Road. It was, as I mentioned in my column, not bad at all. The problem was that there was no mutton korma when I was there ...