Explore the diverse South Indian culinary scene in Anna Nagar, Chennai, from the extensive menu at Sree Akshayam to the ...

Discover the essence of South Indian cuisine through traditional mutton delicacies like Kola Urundai and Mutton Chettinad Biryani. Check out the recipes inside. Savour South Indian culinary ...

Nutritional value: A 100-gram serving of Mutton Chettinad Biryani contains 210 calories. Chettinad Biryani is famous in Tamil Nadu. This Jeeraka Samba is made from rice and has the aroma of spices ...

The next starter, however, was a banger – Kari sundiya, minced mutton cooked with Chettinad spices and made up into round balls and held together with plantain fibre, before being deep fried.

The famous non-vegetarian dishes include nandu rasam, mutton uppukari, chicken pepper masala, kadai roast. Surprisingly, there is no such dish called Chettinad chicken as it is an adaptation of ...

Non-vegetarians could try the crab soup, tawa fish, Chettinad Nalli biryani (mutton). Try the egg salad too. The crunchy chakklis (muruku, a fried snack) make for a good side dish to munch on.

Savour the flavours of Chettinad — with a variety of dishes that include crabs, mutton, Jackfruit Biryani, dosa, Ladies Finger Mandi, chutneys, buttermilk and more, incorporated in the traditional ...

The other options in the main course include Aloo Dum, Rawalpindi Channe, Paneer Kadhai and Baigan Bharta in the veggie section and Tawa Seekh, Andhra Fish Curry, Mutton Chettinad and Nalli Nihaari.

If you’re looking for zara hatke non-vegetarian fare, try gate-crashing a Chettiyar wedding feast. Alternatively, you could dine at Adupadi, the three-month-old restaurant on Double Road ...

Then came the men and women bearing buckets of food – pineapple curry, jackfruit, fish curry, Chettinad chicken pepper masala, mutton Chettinad, chow chow kootu (prepared with a kind of squash ...