Nutritional value: A 100-gram serving of Mutton Chettinad Biryani contains 210 calories. Chettinad Biryani is famous in Tamil Nadu. This Jeeraka Samba is made from rice and has the aroma of spices ...

Discover the essence of South Indian cuisine through traditional mutton delicacies like Kola Urundai and Mutton Chettinad Biryani. Check out the recipes inside. Savour South Indian culinary ...

Mutton Kola Urundai is a popular South Indian non-vegetarian dish. Mutton Kola Urundai is also known as Mutton Keema Balls. Kola Urundai is made with minced meat and traditional ground masala paste.

The famous non-vegetarian dishes include nandu rasam, mutton uppukari, chicken pepper masala, kadai roast. Surprisingly, there is no such dish called Chettinad chicken as it is an adaptation of ...

Non-vegetarians could try the crab soup, tawa fish, Chettinad Nalli biryani (mutton). Try the egg salad too. The crunchy chakklis (muruku, a fried snack) make for a good side dish to munch on.

If you’re looking for zara hatke non-vegetarian fare, try gate-crashing a Chettiyar wedding feast. Alternatively, you could dine at Adupadi, the three-month-old restaurant on Double Road ...

This newly opened eatery serving Chettinad food, Thalapathy, took us straight to a Tamil home. It was quaint, decked up with minimal decor, and had a traditional dressing table in-sync with the rest.

Mains include the slow-cooked Chettinad Mutton Curry and the bold Mushroom Pepper Masala. Sides like Kongu Nadu Vellai Pulao and flaky Parottas complement the robust flavors, while the creamy ...

Then came the men and women bearing buckets of food – pineapple curry, jackfruit, fish curry, Chettinad chicken pepper masala, mutton Chettinad, chow chow kootu (prepared with a kind of squash ...