Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...

An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine. Stories from Australians who served in World War II ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good ... Wash the mussels, scrape them clean and pull out the beards.

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels under cold running water. Rinse away grit and remove barnacles with a small ...

Scrub mussels and place in a large saucepan and add ½ inch water, dry white wine or beer. Cover and steam over medium-high heat only until mussel shells open wide. Discard any that do not open.