These spicy steamed mussels cook in minutes with garlic, mirin and sriracha for an easy seafood dinner packed with bold flavor.

There's lots to love about mussels: They're inexpensive, quick-cooking, readily available, and incredibly versatile, not to mention delicious. Mussels can be prepared with many methods — steamed, ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Of all the types of seafood that mankind has learned to enjoy in this world, bivalves admittedly require more work than most. De-bearding mussels is mad tedious, and if you do it even once, you’ll ...

A known aphrodisiac, mussels steamed in aromatic Pastis make for the ultimate Valentine’s Day dish. Aphrodite herself would approve. Many types of seafood have long been considered aphrodisiacs ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...

Per serving: 466 cal, 33 g fat (19.5 g sat), 31 g protein, 899 mg sodium, 14 g carb, 0.5 g sugars (0 g added sugars), 0 g fiber Find bags of mussels in your grocery’s seafood section, and visit ...

The one-pan seafood dinners below fit the bill, including elegant yet simple bistro-style steamed mussels, fuss-free sheet ...

Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you’ll have the most amazing appetizer ever.Cheese, mayonnaise and seafood pair so ...

Quick-cooking, sweetly flavored and with a friendly price tag (between $5 and $7 per pound), mussels are a near-perfect food. If you’re already a fan, you’re nodding your head, and if you’re not yet ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...