These fragrant morning buns are a great way to wake up. They're soft and tender, made with dough that's spiked with a hint of honey and vanilla extract. Honey goes into the buttery filling as well ...

I tell you this not because I think it’s charming (it’s not), but to emphasize my ringing endorsement of the three morning buns below. They’re not just good — they’re worth sacrificing ...

At Rye Goods in Costa Mesa, the pastry case is filled with baked goods made from rye sourdough culture that its fans and ...

Ok, I’ll be honest, these take time – but you can make the dough then leave it in the fridge for two days before filling and baking the buns. Serve them on Christmas day, or boxing day ...

The newest offering is raspberry-flavored morning buns, now popping up in some stores. These pastries add a fruity twist to the original morning buns, which feature a zesty orange flavor ...

Paul Hollywood is sharing his secrets to the perfect Chelsea buns. With an apricot, cinnamon and sultana filling, fruity ...

Overall, we felt the cinnamon roll was delicious, but not as tasty as the sticky bun from Flour, and much better than the flaky unsatisfying mess of a morning bun at Tatte. The morning bun at Clear ...

The Embrace bun wins here. It also does its job: it’s a morning bun, and I prefer starting my day with something simple and not as rich. Jonas, a big fan of the decadent sticky bun, found the ...