I tell you this not because I think it’s charming (it’s not), but to emphasize my ringing endorsement of the three morning buns below. They’re not just good — they’re worth sacrificing ...

These fragrant morning buns are a great way to wake up. They're soft and tender, made with dough that's spiked with a hint of honey and vanilla extract. Honey goes into the buttery filling as well ...

Ok, I’ll be honest, these take time – but you can make the dough then leave it in the fridge for two days before filling and baking the buns. Serve them on Christmas day, or boxing day ...

Overall, we felt the cinnamon roll was delicious, but not as tasty as the sticky bun from Flour, and much better than the flaky unsatisfying mess of a morning bun at Tatte. The morning bun at Clear ...

The Embrace bun wins here. It also does its job: it’s a morning bun, and I prefer starting my day with something simple and not as rich. Jonas, a big fan of the decadent sticky bun, found the ...