Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

Mooncakes, usually made of a rich paste filling surrounded by a thin crust, are traditionally eaten during the Mid-Autumn Festival, while sipping tea and gazing upon the roundest, brightest moon ...

Through the years, more ingredients were added to the filling. Now, there are various dried fruits, nuts and other grains inside of this type of mooncake. There are a lot of textures depending on ...

Shanghai mooncakes have a crispy crust that wraps around a date filling. Teochew mooncakes, found in southern China and all around Malaysia, are usually filled with red-bean or sesame paste ...

Microwave Bánh Deo (Mochi Mooncakes) with Black Sesame–Chocolate Filling But mooncakes have evolved. Hong Kong has gone completely mooncake berserk since I was a kid. Some of them are ...

The right shows a cross section of a mooncake, with a red bean filling and a salted egg yolk in the center. Directly translated as “Blooming flowers, full moon,” this Chinese idiom is commonly ...

She also offers traditional mooncakes without the lava filling, which are equally delicious. While this shop is one of the few places that offers mooncakes year-round, Mekaswarn’s special orange ...