As with everything the team behind Modernist Cuisine does, this project took years. They used everything from 3D scanners to electron microscopes to prepare the content for this book, which fills ...

The contemporary culinary tome, Modernist Cuisine At Home, has become the brand’s first iPad app. But it’s been designed, not to be a book, but a personal sous chef. Happy (almost) New Year!

With their exhaustive, multi-volume books Modernist Cuisine and Modernist Bread, Nathan Myhrvold and his team have already proven that they prefer to leave no stone unturned—and now, that ...

The next book to come out of the laboratory kitchen of Modernist Cuisine will be Modernist Pizza. The ink on Modernist Bread, the 52-pound dissertation on bread and its history, is barely dry ...

"Modernist Cuisine -- the Art and Science of Cooking" was originally scheduled for publication in time for Christmas 2010, but its release date was recently moved back to March 2011. The book ...

The eventual book that will cover, we imagine, boules, baguettes, ficelles, brioches, no-knead types, and all sorts of dough that only a bread mother could love.

The reason for all the attention is rooted in the "Modernist Cuisine's" attention to details ... As fascinating as it is, the books' $625 retail price put them out of reach for most home cooks.

The book is bound to produce at least one universally copied technique.

I have a culinary education and have worked in and reported from many kitchens; I’ve written about chefs considered the best in modernist cuisine; I’ve written numerous books, many of them ...