In the last five years, Indigenous agriculture has received attention in academia as an alternative model, though on a smaller scale, to modern farming systems. Research has shown that some ...

If your primary vision of a family farmer is someone dressed in overalls and carrying a pitchfork, you are in for a stark awakening on March 21-22. That’s when dozens of companies, organizations and ...

The World Economic Forum says the world faces a new crisis, “One-third of anthropogenic greenhouse gas emissions come from food production.” With the world’s population expected to reach 10 billion ...

Wheat that can help make its own fertilizer is no longer a speculative idea from plant biology textbooks, it is a working prototype that could reorder how the world grows one of its staple grains. By ...

As global water resources become more strained, the insights gained from traditional agricultural systems could pave the way for the development of innovative, low-water-use agricultural practices to ...

If the agriculture industry can promote the utility of these inventions while developing strong and sensible frameworks to minimize harms, AI can help reduce modern agriculture's impact on human ...

Agricultural technology is an ever-important branch of development across technologies. AgriTech is a significant part of various initiatives in Europe and around the globe. AgriTech engages solutions ...

“There are people in every time and every land who want to stop history in its tracks,” said Robert F. Kennedy in 1964. “They fear the future, mistrust the present, and invoke the security of a ...

Agriculture is the cornerstone of human civilization. Without it, we couldn’t support our vast global population. However, old agricultural practices have problems, leading to a rise in sustainable ...

The stereotype of agriculture has not kept pace with reality. Modern food production is no longer defined solely by farms and ...

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life. It’s a time of renewal, of regeneration. Really that is what modern agriculture is about year-round.