About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

Chilla can either be prepared with split moong dal or besan (gram flour). They can even be used as vegan & gluten-free wraps.

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

The recipe for multi-dal chilla is not only nutritious but also super easy to prepare Are you a vegetarian worrying about your total protein intake? Also, are you worried if lentils led to bloating?

Moong dal chilla is a great option for those who want to incorporate plant protein in their food. Prepared using soaked and blended moong dal (split green gram), it is light, healthy, and gentle ...

You've probably had regular moong dal chilla at home, but what about those times when you crave protein with a little twist? For those moments and more, we've got a great recipe for you that starts ...

To make palak moong dal chilla, you need moong dal, chopped spinach, green chilli paste, ginger paste, asafoetida, chilli powder, turmeric powder, jeera powder, salt and oil. You need masoor dal ...

One also gets ready-to-cook chilla mix of moong dal, ragi, oats etc. Celebrities too are fond of eating chillas as it aids weight loss. Shilpa Shetty loves beetroot and oats chillas. Janhvi Kapoor ...

Besan chilla is low in calories, high in protein, and fiber-rich. It keeps you full and provides energy, making it a perfect choice for weight watchers. Mix chickpea ... Soak moong dal for a ...

Two cups of masoor dal (red lentils), 1-2 green chillies, half an inch ginger, one onion, one tomato, one-fourth teaspoon turmeric powder, half a teaspoon cumin powder, a pinch of asafoetida (hing ...