You'll need to start a couple of days ahead to marinate the cod in sake, mirin and miso. Then it's quickly roasted and served with umami-rich kombu steamed clams and tart, citrussy yuzu.

Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze for these tender, roasted baby back ... He marinates black cod in a mixture of mirin, sake, sugar ...

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my daughter's most requested dinners. I'm always happy to make this easy ...

From molten chocolate cake to pork buns and roasted marrow bones ... 1989 F&W Best New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected American menu ...

Never had cod fish recipes before ... and baked with a tasty garlic and lemon sauce. Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds ...

This recipe from Healdsburg chef Dustin Valette takes popular miso-marinated black cod to the next level. The dish makes an impressive presentation for a special dinner at home using local black ...

Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe. ABC News/Food Styling by Karen Pickus He recently dropped by "GMA3" to show us his spin on fried rice ...

1989 F&W Best New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected American menu for decades; and René Redzepi's 2007 pickled vegetables, trigger for the ...

Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze for these tender, roasted baby back ... He marinates black cod in a mixture of mirin, sake, sugar ...