Bourbon Steak’s Michael Mina returns to L.A. with a new restaurant and cookbook that both retrace his roots. Some of the East Coast’s top lobster rolls touch down in L.A. A colorful new tea ...

Mina says that the LA team led by chef Jacob Solomon (formerly of Chicago’s Tusek) will decide on the menu daily depending on what is available at the farmers market. “We won’t do big ...

Let it never be said that celebrated chef Michael Mina is afraid ... The Four Seasons restaurant is the eighth Bourbon Steak in the Mina Group and the sixth restaurant in Vegas from the James ...

But even if diners don’t sign on for the full omakase experience, they will have an a la carte sushi menu to order from in the larger dining room. There will be options such as Michael Mina’s ...

Bourbon Steak's Michael Mina has a lot going on as he ... the chef is exploring an original Italian concept for his 40-plus restaurant group. Mina tells Axios he's aiming for a spring/summer ...

Acclaimed chef Michael Mina has inked a deal for Bourbon Steak Charlotte in uptown. That restaurant is slated to debut at The Ritz-Carlton, Charlotte in 2026. It replaces the Punch Room on the luxury ...

At Michael Mina’s newest restaurant the meal begins with a wooden box, wherein nine spices provide a hint of what’s to come: At Orla, the celebrity chef’s interpretation of his Egyptian ...

It took six years for chef Michael Mina to open his Southern California outpost of Orla, which has another location in Las Vegas inside the Mandalay Bay Resort and Casino. The restaurant debuts on ...