Mezcal has seen a meteoric rise in popularity over the past decade. Anyone who has been to a high-end cocktail bar recently has probably seen a mezcal cocktail on the menu or a few bottles on the back ...

With Lunar New Year having just passed, now is the time to raise a glass to the starting of a new year — and we’ve got just the drinks for that from Mezcal Unión. While plenty of cocktails for the ...

The smell of a fireplace is one of the great delights of winter, and if you love all things smoky then odds are good that you ...

Mezcal is having a moment, according to Eduardo Arizmendi. After more than 25 years behind the bar, he can not only spot a drink trend, but knows the best way to serve it up. “I’m going to be ...

It’s a battle of the coasts tonight at Adelitas. The restaurant is bringing East and West together for a tequila and mezcal cocktail battle, but regardless of who ends up on top, everyone in ...

It’s rare to be handed a menu these days that doesn’t include an agave-based cocktail — like a margarita, made with tequila — but often two or three, some even substituting the smokier mezcal as the ...

Caroline Pardilla, one of the first cocktail bloggers in Los Angeles, is serving up her own recipes of the beloved Margarita in her new book: Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, ...