This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. All of that said, what’s the best way to ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Chicken recipes people rely on tend to be simple, flexible, and easy to fit into a regular dinner routine. These are the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...

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Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.