Starting at the long side nearest you, and using the foil, carefully roll up the meringue jelly roll–style ... Serve with the raspberry sauce.

This is a collection of raspberry-based desserts, from the delicate, fluffy meringues to warm, comforting rolls, that is pleasing to the eye and perfectly balanced in taste whether you’re ...

Grease and line a Swiss roll tin. Whisk the egg ... Add 120g/4oz of the cooled Italian meringue and mix using a silicone spatula. Stir in the raspberry mixture and chill until ready to use.

Line a swiss roll tray with parchment paper and set oven ... Fold a third of the meringue into the egg yolk mixture gently until incorporated. Gently fold in the remaining then fold in the flour.