Corn Chowder Ingredients: 2 carrots, diced 2 stalks celery, diced 1 onion, diced 1 bell pepper, diced 2 cloves fresh garlic, minced ½ pound butter 1 cup flour 1 pint of heavy cream 1 Tablespoon ...

In a small sauce pot combine butter, parsley, garlic, and rosemary. Melt butter mixture over low heat either on the stove top or on your grill; until melted. stir occasionally.

Chicken pot pie is the ultimate cozy meal that's ... Novice bakers might assume that room temperature or even melted butter is better for pie dough since it mixes easier, but that's actually ...

Heat the oil large pot over medium heat ... In a small saucepan combine the butter and remaining 1/2 teaspoon of rosemary. Melt the butter over medium heat. Drizzle over the popcorn and season ...

Cook for two minutes, stirring regularly, then add the red wine, beef stock, tomato paste, thyme and rosemary and stir well, scraping up any bits from the base of the pot. Season with salt and ...

The idea of flavoring the chicken with rosemary-infused maple syrup and combining it with a melted butter baste comes from food writer Colu Henry. Her original recipe appeared in New York Times ...

Preheat the oven to 400°. Brush the rolls with melted butter and stick a rosemary sprig in each one. Bake the rolls in the lower and upper thirds of the oven for 18 to 20 minutes, until golden ...

In a small sauce pot combine butter, parsley, garlic, and rosemary. Melt butter mixture over low heat either on the stovetop or on your grill; until melted. Stir occasionally.

In a small sauce pot combine butter, parsley, garlic, and rosemary. Melt butter mixture over low heat either on the stove top or on your grill; until melted. stir occasionally.