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Many home cooks and chefs alike tout the benefits of cooking with cast iron. The cookware is durable and versatile, able to withstand high heat and create the perfect sear. It's also relatively easy ...

Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet despite its centuries-long history, there's a surprising amount of confusion ...

A cast-iron skillet is one of the most useful pieces of cookware and it is important to season it. You could use olive oil, ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Many cooks turn to cast iron skillets to achieve that perfectly seared steak ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...