This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend, layered on the perfect hoagie with harissa, tomatoes ...

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb ... cutlet as center of sandwich with lemon wedge to side. As Mediterranean salad: Top a salad of mixed greens (or baby ...

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Pork works particularly well with fruit — for example, pork cutlets served with applesauce ... as in today’s recipe for Mediterranean-style pork stew with vegetables and prunes.

They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the scallions, cilantro, chili, vinegar, ginger and ¼ teaspoon salt; set aside.

As school starts and we begin to look to the holiday season, those slower days of summer seem far away. Time becomes more precious. There are lots of terrific dishes that just pop out of the pan ...

Season the pork cutlets with salt and pepper then drizzle with vegetable oil and arrange on the BBQ. Cut the baby corn in half lengthways. Toss the corn pieces in cardamom, nutmeg, white pepper ...