Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup with meat and everyone has their own twist on the recipe. We absolutely ...

With its blend of slow-cooked meat and vegetables ... Jennifer Chase for The New York Times Like the recipes for Brunswick stew, some stew paddles have been passed down through generations.Credit ...

5 boiling potatoes, boiled, peeled and whipped ( they give body to the stew so it can be eaten with ... 1 to 1 1/2 hours. Shred the meat, rather than cutting it up, but leave some fairly sizable ...

The meat in this traditional Irish stew is boneless ... along with corn and lima beans (two classic Southern ingredients). Get the Brunswick Stew recipe at Immaculate Bites. The key to making ...

It tastes utterly delicious when made with squirrel meat. Adding squirrel meat to Brunswick stew takes a wild game twist on the traditional recipe. Alice Jones Webb Squirrel meat is a versatile, ...

It is a rule in some tidewater homes never eat Brunswick stew the day is made, because its flavor improves if it is left to stand overnight and reheated the next day. This recipe is copied from a ...

With its blend of slow-cooked meat and vegetables ... a popular Atlanta Journal columnist, features two Brunswick stew recipes that call for an entire bottle of “catsup.” ...

This vegetarian Irish stew recipe means you don't have to miss out on one of Ireland's favorite dishes if you're meat-free. Irish stews bring to mind lumps of steaming hot meat in a dark sauce ...

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