Cooking meat may seem simple, but small gestures during the process make the difference between a juicy steak and a dry or ...

Find out why some packages look bright red while others appear brownish (and if one color is safer or healthier than the other). When you head to your local butcher or the meat department at the ...

Heat triggers a series of complex chemical reactions that change the color, flavor and texture of meat. When you purchase through links on our site, we may earn an affiliate commission.

BROOKINGS, S.D. — For many consumers, the color of the meat they purchase matters. If there is a way to improve color stability in the meat products, that in turn will create a better market for ...

Light meat lovers claim dark meat is greasy ... which requires carbohydrates to create ATP. They are light in color because of their low capacity to use oxygen during exercise; there is simply ...

Smith Packing LLC, based in Utica, New York, is recalling 18,792 pounds of meat, the FSIS announced on ... of products that were off-taste and off-color," the FSIS said in a news release.

“However, it was not until I began my Ph.D. at Kansas State University where I started to create my niche in meat science research of cooked beef color.” Currently, she’s studying factors ...