You know those people who touch food and it turns to gold? Mama Manoush's Elizabeth Kairouz, 50, is one of those culinary alchemists. She'll tell someone a recipe, exactly, and they'll follow it ...

You know those people who touch food and it turns to gold? Mama Manoush's Elizabeth Kairouz, 50, is one of those culinary alchemists. She'll tell someone a recipe, exactly, and they'll follow it ...

After 10 years as one of Surry Hills – and Sydney’s – most beloved diners, Nomad has opened a second eatery just 200 metres down the road. Like its forebear, Beau & Dough’s menu takes its cues from ...

While Afran Lebnan Bakery is only open from 7am-2pm, because manoush is traditionally a breakfast food, Beau & Dough is open until late and also offers interesting takes on Middle Eastern favourites.

You can usually grab this Lebanese flatbread topped with oregano for loose change in Sydney’s west. But a new Sydney location is charging $10 for one manoush. Would you pay that much? Have your ...