Nothing too strenuous is involved, just some flour, eggs, sugar and almonds and hopefully a whole lot of fun! The idea behind World Figolli Day is that you turn off the television and get off the ...
More than 50 years after his grandparents emigrated from Żejtun to the UK, Daniel Abela is keeping Maltese culinary traditions alive and wants to share them with a new audience. “Mimli was the first ...
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