Place coconut in a frypan and toast over low heat stirring constantly, until crisp, aromatic and golden. This will take 10 minutes for desiccated coconut or 5 to 10 minutes longer for freshly grated ...

Masterchef judges John Torode and Greg Wallace were no doubt shocked at the depth of feeling on display when their decision to eliminate a contestant because the skin on her chicken rendang was not ...

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...

Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. It's never supposed ...

KUALA LUMPUR, April 4 (Reuters) - Southeast Asians have united to defend hugely popular "chicken rendang" that was knocked out of a British cooking competition television show for not being crispy ...

Walking up Corporation St one day, I spotted a Malaysian Cafe and Restaurant and my heart soared. Because for me, Malaysian food is a trip down memory lane. From the age of nine until 14, I lived in ...

Arimau Nasi Lemak — a playful nod to the Malay word “harimau” (tiger) — wears its name proudly, with an adorable, eye-catching logo and stylish typeface that makes it hard to miss. One thing about me: ...

Malaysia's prime minister has entered the row over a chicken dish that was incorrectly criticised on MasterChef for not being "crispy". Gregg Wallace, one of the show’s judges, said the Malaysian-born ...

Blend lemongrass (bottom/lighter-colored tender parts only), galangal, ginger, garlic and chiles with 1 tablespoon vegetable oil to make a marinade. Combine beef and marinade in a zip-top plastic bag.