Dump the spaetzle into a colander and give it a quick rinse with cool water.3- Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat.

Colander: If you don’t have a spaetzle maker, you can use a colander with large holes. Pressing the dough through with a ...

Colanders especially can get pretty messy, so we want that plate to catch any batter that might drip off. For the colander: when the water comes to a boil, scoop a cup or two of batter into the ...

With a fine sieve, transfer spätzle to a bowl of ice water for a few minutes, then drain in a colander. When ready to serve, melt 2 tablespoons butter in a skillet, and cook until lightly browned.

Spoon the batter into a colander with 1/4-inch holes. Set or hold the colander 1 inch above the boiling water and scrape the batter through the holes, using a rubber spatula. Stir the spaetzle ...

As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. He could practically make a batch of spaetzle with his ...