Meet Mackerel! If you are interested in meeting Mackerel or other dogs and cats available at the Humane Society of Eastern ...

KINGSTON, Jamaica - Police on Saturday charged a man in connection with a 2024 Wild Street triple murder in which a teen was ...

The Department of Agriculture-Bureau of Plant Industry (DA-BPI) on Friday reported the interception of a shipment of imported ...

At first glance, it looks like tomato sauce, but after tasting it, you realize it hasn't even been near tomatoes. It's sweet and spicy and pairs wonderfully with salty fish. Smoked mackerel is most ...

WILMINGTON, DE, UNITED STATES, February 3, 2025 /EINPresswire / -- The global canned mackerel <a target=_blank href= ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Cut the heads off very fresh mackerel. Gut and clean them but keep whole. Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...