2 tablespoons snipped chives. 1 small Meyer lemon, cut in very thin slices, then half-moons, optional. 1. Make the dressing: Heat the cream to just under a boil, using a small pan over medium heat.

Ingredients for the Jumbo Lump Crab Salad: 1/2 lb of jumbo lump crab meat; Kosher salt (as desired) 1/4 small red onion, sliced thin; 1/4 cup of pickled radish (drained) ...

Jimmy Bannos, chef & owner of Heaven on Seven Heaven on Seven on Wabash 111 N. Wabash, 7th floor, Chicago www.heavenonseven.com Event: Recipe for Relief: A Culinary Event to Benefit Hurricane S… ...

One of Marcelle's favorite summery salads features crabmet atop Creole tomatoes.Crabmeat salad Makes 6 servings u DRESSING u 2tablespoons fresh lemon juice 1tablespoon olive oil 1teaspoon rice ...

Dungeness crab is the star of La Torre’s crab salad sandwich, but if you don’t have picked Dungeness crab on hand, you can substitute lump crabmeat, or start with whole steamed Dungeness crab ...

GUSSYING UP passable food with a bit of crab is an unfortunate culinary crutch. "It's sort of a restaurant cliché that if you want to sell a dish, you put some crabmeat on it and everybody will ...