An invitation to a crab boil on the beach is a sure sign that both spring and warm weather have finally arrived. But you don’t have to go to the coast to enjoy the season’s freshest catch, and ...

Crown Prince Fancy White-Lump Crab Meat. Like the previous two products, Crown Prince Fancy White-Lump Crab Meat is packaged in 6-ounce shelf-stable cans. Unlike the other two, ...

Lump meat is made of slightly smaller white pieces and is good for pasta dishes or crab cakes. "Backfin" indicates a mix of broken lump and small pieces from the body of the crab; use it in ...

The crab cake once was a humble second-day meal, composed of the gleanings of a crab feast — flavorful claw meat and, if you were lucky, unbroken pieces of backfin.

"The large snow white pieces [of lump crab meat] are meatier and more firm than the darker colored and small flaky claw or ...

The crab cake once was a humble second-day meal, composed of the gleanings of a crab feast — flavorful claw meat and, if you were lucky, unbroken pieces of backfin.

3 green onions, thinly sliced, separate the white parts from the green 3 to 4 tablespoons capers 1 pound jumbo lump or lump crab meat, thoroughly picked for shell — OR — 1/2 pound crab meat ...

Make the fried rice . Heat oil in a large wok or large skillet over medium until shimmering. Add garlic, and cook, stirring constantly, until fragrant, 15 to 20 seconds.