Lump refers to the larger pieces of flesh, so if you’re presenting a dish where the crab is the star, like crab cocktail, ...

Lump refers to the larger pieces of flesh, so if you’re presenting a dish where the crab is the star, like crab cocktail, this is the tin to use. Special meat is more shredded, making it the ...

Add the crab meat and mix well. Shape into cakes/patties. Pan-fry in a little oil or put crab cakes on a grease-lined baking tray and broil in the oven for 10 minutes or until slightly golden.

While you're be tempted to purchase that $12 tin of crab meat marked "MOSTLY FRESH," don't. That meat is meant for some quick and E-Z self-esteem boosting Bachelor Crab Rangoon (the recipe of ...

When you're choosing a can of crab meat, there are a few things to look for. First, think about what kind of crab you want. Dungeness and blue crabs are both sweet, though the latter can also be ...

The crab cake once was a humble second-day meal, composed of the gleanings of a crab feast — flavorful claw meat and, if you were lucky, unbroken pieces of backfin.

Preparation 1. Preheat the oven to 375 degrees F. 2. Pop the stems out of the mushrooms and scrape out the inner gills with a spoon or tip of a paring knife.