The crab cake once was a humble second-day meal, composed of the gleanings of a crab feast — flavorful claw meat and, if you were lucky, unbroken pieces of backfin.

1 pound Jumbo lump crab meat 1/2 cup panko bread crumbs Whisk onion, garlic, mayonnaise, mustard, juice, Creole seasoning, hot sauce, Worcestershire sauce and horseradish together in a medium bowl.

Few things beat a crab cake ordered at a great restaurant. ... "At the restaurant, we always use the best product available — ...