If you are a fan of seafood and shellfish, crab is likely an ingredient that makes it onto your luxury list every so often. With its soft texture and delicate, slightly sweet flavor, it is the ...

Once you learn the difference between jumbo lump meat and backfin, blue crab and soft shell, you will be ready to host your own crab feast. Fresh crab is available year round but, because they ...

In the best of times, Maryland crab meat processors face stiff competition from their Chesapeake neighbors and those using Gulf of Mexico crabs. But for the love of the lump, restaurants ...

Generous in size and with only a thin coating of crisp breadcrumbs, there’s one quarter-pound of lump crab meat in each cake. They’re perfect for a dinner party, and the cakes and sauce can be ...

Whether for reasons of cost or conservation, most home cooks (and many Lowcountry restaurants) skip the roe altogether in favor of lump crab meat. Lump and jumbo lump crab meat, typically ...

1 pound lump crab meat 2 cans artichoke bottoms (drained) 1/2 cup green onion tops, chopped 1/3 cup light sour cream 1/3 cup ranch dressing 1/3 cup bread crumbs 2 teaspoons lemon pepper seasoning ...