Using fresh lump crab meat, delicate herbs, and just the right touch of seasoning and binding, ... Giant puppet herd embarks on 12,000 mile Africa-Arctic migration.

Make classic crab cakes with lump crab meat, mayo, panko or cracker crumbs, and Old Bay seasoning for a decadent addition to any meal. The Kitchn Posted: December 12, 2024 | Last updated: March 6 ...

Gently stir in the crab meat, scallions, chiles, lime zest, 2 teaspoon salt and 1 teaspoon black pepper and set aside. Distribute half of the corn chips on a large (12 x 18 x 2-inch) ovenproof ...

In a large bowl, mix all the crab cake ingredients except the cornmeal. Form crab cakes into medium-sized balls and carefully flatten into 1-inch thick flat discs. Heat frying oil (canola, vegetable, ...

It’s wonderfully elevated with the addition of fresh lump crab meat, but still delicious using tinned crabmeat. Canned crab meat is accessible and shelf-stable, so you can hold on to this recipe ...