Crab Cake Egg Rolls 🦀🔥 These golden, crispy crab cake egg rolls combine everything you love about crab cakes in a fun, ...

If you're looking for an appetizer that's crispy ... and the addition of Old Bay seasoning in this recipe is a nod to its roots. Traditionally, lump crab meat is used for its rich, tender texture ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... for a quick one-bite appetizer. Choose fresh crab over pasteurized for the best flavor.

Stuffed mushrooms are always a hit when it comes to classic appetizers ... This recipe calls specifically for backfin crab meat. Backfin is a combination of jumbo lump crab meat, which is the ...

1 pound lump crab meat 2 cans artichoke bottoms (drained) 1/2 cup green onion tops, chopped 1/3 cup light sour cream 1/3 cup ranch dressing 1/3 cup bread crumbs 2 teaspoons lemon pepper seasoning ...

It's easy to make in a cast-iron skillet, even easier in the oven and great as an appetizer or as an accompaniment ... Gently fold lump crab meat into mixture until evenly distributed.

Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from ... there’s one quarter-pound of lump crab meat in each cake. They’re perfect for a dinner party, and ...

Jumbo lump crab meat is the best for this sandwich ... He has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky ...