Crab Cake Egg Rolls 🦀🔥 These golden, crispy crab cake egg rolls combine everything you love about crab cakes in a fun, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... for a quick one-bite appetizer. Choose fresh crab over pasteurized for the best flavor.

1 pound lump crab meat 2 cans artichoke bottoms (drained) 1/2 cup green onion tops, chopped 1/3 cup light sour cream 1/3 cup ranch dressing 1/3 cup bread crumbs 2 teaspoons lemon pepper seasoning ...

Stuffed mushrooms are always a hit when it comes to classic appetizers ... This recipe calls specifically for backfin crab meat. Backfin is a combination of jumbo lump crab meat, which is the ...

A good crab cake recipe doesn’t hide the crab ... this one puts the crab meat front and center. Chesapeake Bay jumbo lump blue crab is the traditional seafood used in Baltimore-style crab ...

It's easy to make in a cast-iron skillet, even easier in the oven and great as an appetizer or as an accompaniment ... Gently fold lump crab meat into mixture until evenly distributed.

Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from ... there’s one quarter-pound of lump crab meat in each cake. They’re perfect for a dinner party, and ...