This soft, bread-like delicacy is usually served with various curries and chutneys, making it a favorite of many. From street ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team behind ...

Food has always been a social climber. What once simmered in royal kitchens under glittering chandeliers eventually made its ...

Bada Mangal, a centuries-old Lucknow festival, originated from a Muslim queen's devotion, establishing a Hanuman temple. This tradition has evolved into a grand celebration of faith, food, and ...

Discover how cities and towns worldwide share the name Lucknow due to historical ties, colonization, and migration. From ...