1. In a small bowl, mix the cream cheese with a fork until smooth. Add the heavy cream and mix until it’s a fluffy, spreadable consistency. Fold in the scallions and dill. 2. Using a Café Express ...

With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a natural pairing for a bagel with cream cheese. PHOTO: BHOFACK2/GETTY ...

National Bagel and Lox Day is celebrated on February 9 to recognize a popular Jewish-American bagel combination.

Make your bagels and lox unforgettable with these 25 best side dishes that will surprise your taste buds and elevate your brunch experience. The post 25 Best Side Dishes for Bagels and Lox appeared ...

National Bagel and Lox Day is Feb. 9. Of course, you don’t need a special holiday to enjoy this classic breakfast, brunch or post-fast holiday dish. While bagels and lox have separate origins – bagels ...

For generations, Jewish families have enjoyed a weekend spread of bagels with cream cheese, smoked or cured salmon (aka lox) and other accompaniments. But bagels are now likely to be consumed by ...