I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me instantly crave a bowl of this luxury comfort food. I knew that I had to ...

Lobster “stewed” is what we have here really, or oyster, scallop, and others, as past tense of stew. Where people in past times “stewed” we are likely to say “simmer” or “reduce the heat and cook ...

Add lobster cooking liquid and thyme sprigs and simmer until liquid is reduced by one-third, 8-10 minutes. Strain stock; discard solids in strainer. You should have about 2 cups stock.

Our editors love these lobster recipes, ... "Lobster stew is one of the pillars of Maine cooking," according to chefs Mike Wiley and Andrew Taylor, of Eventide Oyster Co. in Portland, Maine.

Our warmest, comforting, nourishing stew recipes include beef stew in red wine sauce, a lighter chicken stew, seafood stews, white bean and vegetable stews, veal and short rib stews, lobster stew ...

The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don't hurt.

Add the chopped lobster, bay leaf and the stock, reserved from the lobsters. Cook for 10 minutes over a low heat. Add the topping mixture and simmer for another 5 minutes.

3. Pour the Bloody Mary mixture into the pot and bring to a boil. Add in the shrimp, scallops, and lobster tails and stir well, cooking 7-10 minutes until the seafood is done.