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Liquid nitrogen helps make speedy, creamy ice cream. But this frigid liquid can be potentially hazardous if handled improperly. In this episode of Speaking of Chemistry, host Kerri Jansen visits ...
Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.
They've been in selling liquid nitrogen ice cream ever since ... same one Jerry heard when he'd contacted the Utah County ice cream maker: the ice cream business was too crowded.
Jay Koehler slowly poured liquid nitrogen into a 20-gallon mixing ... but technically, he’s an ice cream maker at New City Microcreamery in Hudson. Under the watchful eye of Executive Pastry ...
The CrazyRussianHacker recently tried to make a unique brand of homemade ice cream by mixing whipped cream with liquid nitrogen. While this is not something that everyone should try for themselves ...
Each scoop of ice cream is hand-crafted to order, and flash frozen instantly using liquid nitrogen at -320° Fahrenheit. The new Bluffton Chill-N locale will be open within the next several months ...
Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a ...
Nitro Freeze Company serves liquid nitrogen ice cream in a variety of fun flavors at designated stops in neighborhoods and local events. “We played with it and have been doing a lot of different ...
Sub Zero is unique because it makes its ice cream by freezing it with liquid nitrogen. "Drawn to the idea of 'customizable food,' Jerry and Naomi Hancock wanted to apply this to desserts," the Sub ...
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