Lidia’s Kitchen Season 9 hosted by chef Lidia Bastianich, showcases both traditional and contemporary Italian dishes. Each episode includes her cooking tips and occasionally features family members, ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes. Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And ...

Lidia loves to try new foods and encourages us to do the same! Her grandson, Lorenzo, joins her to make simply sweet Gorgonzola-filled Celery. She continues with a Pumpkin Risotto dish topped with ...

At 9 p.m. Monday, Dec. 18, “25 Years with Lidia: A Culinary Jubilee” will air on New Mexico PBS, channel 5.1. The special is also available to stream on the PBS app. Twenty-five years on TV has gone ...

In the heart of the nation's capital, in a courthouse of the U.S. government, one man will stop at nothing to keep his honor, and one will stop at nothing to find the truth.

All products featured on Architectural Digest are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My ...

Twenty-five years on TV has gone by fast for Lidia Bastianich. The chef has made herself a second home not only in the kitchen, but teaching others to get creative with food in the kitchen.