Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

Smith’s Chef jeff Jackson Recipe Coconut Lime Pork and Pineapple Skewers Ingredients For the Skewers: For the Sauce: 1.5-2 lbs. pork tenderloin, cubed 2 tbsp. water 1 pineapple, cubed ¼ c. brown sugar ...

Learn how to keep lettuce fresh and safe with these simple stepsDiscover tips for removing dirt and pesticides, ensuring your ...

You can pick most leaf lettuces at almost any growth stage. However, there are a few simple tricks to know about harvesting ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

I love these lettuce wraps, which are chock-full of ground beef, cabbage and yummy fresh ginger. I use a lot of seasoning in the filling to offset the crispy, watery lettuce. If you love egg rolls ...

Sandwich sushi-grade ahi tuna and sesame mung bean noodles in butter lettuce leaves with jalapeño, Sriracha, and cilantro. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

Pungent odours are a bad sign.” Article continues below ADVERTISEMENT Look for crispy-edged leaves on an iceberg lettuce with a base stem that’s a fresh shade of light green. Fresh romaine ...