You could buy raspberry jam to cheat this tart a little, but it’s definitely ... Add the jam sugar and a squeeze of lemon juice. Heat gently until the sugar is dissolved. Bring to the boil ...

To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of the glistening sauce.

Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.

A chocolate raspberry cream tart has to ... vanilla, and lemon juice. Continue to beat all the ingredients together for 2 minutes. 6. Once the crust is chilled, spread the jam in an even layer.

There’s something so comforting about the combination of buttery cookie dough and tart, fruity raspberry ... jam flavors or add any fun twists. I’m already dreaming up a lemon curd version ...