Get a recipe for delicious lemon shortbread ... Remove from the oven and let cool completely. Combine powdered sugar and lemon juice in a medium bowl and whisk. Add more lemon juice if needed.

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.