For that reason, you might want to add more flour to cold mashed potatoes than you would ... or even a surprisingly good ...

fluffy Rudolph mashed potatoes! What’s more, it’s gluten free…now that’s ‘well lush’! We all love a good Lemon Drizzle cake. It’s a fact long-known to the bakers and cake ...

Mix potatoes, garlic, lemon zest, lemon juice, 3 Tbsp. oil, and 2 Tbsp. warm water in a medium bowl; season with salt. Drizzle skordalia with oil and top with chives and toasted walnuts.

But there's one in particular that she claims she's been 'stopped on the street' and asked how to make the most - and that's her lemon drizzle traybake cake ... are storing potatoes all wrong ...

Have you thought about using mashed potatoes in baking ... Cool completely before slicing. Drizzle the warm cake with a lemon glaze made by heating 4 Tbsp sugar with the juice of 1 lemon.

The potato might seem ... combine the sugar and lemon juice in a small pot, stirring over a medium heat until the sugar dissolves. Spoon half over the cake while still in the tin.

Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon drizzle cake, the chilled carb ... the basic farl dough only needs mashed potato and plain flour.