This dessert is traditional in the sense that it’s quite retro, since layered Jell-O desserts were big in the ‘70s. Tanya Mora shared this recipe on the 671 Guam Recipes page in September 2011. Please ...

From wobbly Jell-O crowns to neon-sweet pineapple upside-down cake and root-beer floats, the ’60s dessert table was less ...

When Independence Day rolls around this coming Monday, it'll bring with it the usual holiday fare: fireworks, kitschy patriotic crap, and family barbecues. The latter can be a chore, especially if the ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

1. Pour ½ cup water into a bowl. Sprinkle powdered gelatin over the water and set aside for 5 minutes to soften. 2. Combine lemon juice, 1 cup water and sugar in a saucepan; warm over medium heat, ...

Fruit desserts are the perfect way to enjoy something sweet while keeping things light and refreshing. With their natural sweetness, bright flavors, and vibrant colors, they make any occasion feel ...